Tuesday, April 17, 2012

Pressure Cooker Bento

Ok, I decided to try to figure out how to make a good Bento lunch in a few minutes, and realized that the pressure cooker is the perfect tool for this!! Rice goes in the bottom with enough water to cook it, on the wire rack I have ingredients for the traditional potato salad, bell pepper slices, asparagus, an egg and olive tapenade quiche, and two eggsin their shells. All veggies are frozen, I keep them in ziplock bags in my freezer. I set it for about 5 minutes on high pressure, and viola! Pull it all out, arrange it in my Bento box, add soy mayo to the potato salad, ball and season the rice, and lunch for my husband is complete!

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